Peanut Butter Pie using Protizyme

Celebrate National Pie Day the right way! With a No-Bake Peanut Butter Pie. It’s cool. It’s creamy. It’s definitely worth celebrating! Our Peanut Butter Cookie Protizyme adds a ton of flavor and the perfect protein boost! Topped with a dark chocolate drizzle and peanut butter chips for the perfect crunch. Sure to satisfy any sweet tooth.

Try something delicious for dessert tonight!

INGREDIENTS 

Crust

• 2 1/2 Tbsp Fat Free Cream Cheese (45 g)
• 5 Graham Cracker Sheets (4 Squares ea)

Filling

• 1 Scoop Protizyme Peanut Butter Cookie
• 1 Package Sugar Free, Fat Free Vanilla Pudding Mix (24 g)
• 6 Tbsp Fat Free Cream Cheese (90 g)
• 2 Tbsp Powdered Peanut Butter  (12 g)
• 1 Cup Unsweetened Almond Milk (240 mL)

Optional Topping (not included in macros)

• Melted Dark Chocolate Chips
• Peanut Butter Chips

DIRECTIONS

• Crush graham crackers
• Add cream cheese (room temp)
• Press mixture into pie pan and freeze
• In a large bowl, add all filling ingredients
• Blend until smooth
• Pour mixture over crust
• Chill to set

Optional

Melt dark chocolate for drizzle and top with peanut butter chips
Store in refrigerator

MACROS 

Enjoy this in a smoothie or dessert!

For entire pie

• Calories: 770 kcals
• Carbs: 114 g
• Fat: 14 g
• Protein: 50 g

Per Slice (makes 4 large slices)

• Calories: 192 kcals
• Carbs: 28.5 g
• Fat: 3.5 g
• Protein: 12.5 g